Saigon Cooking Class Guided Freelance Guide

About this activity

Saigon Cooking Class with a Guided Freelance Guide

Immerse yourself in the rich culinary traditions of Vietnam with a hands-on cooking class led by a knowledgeable freelance guide in Ho Chi Minh City. This experience offers a unique opportunity to learn about the vibrant flavors and ingredients that define Vietnamese cuisine.

Your culinary journey begins with a visit to a local market, where you’ll explore fresh produce, herbs, and spices while gaining insights into traditional cooking methods. Your guide will share stories about the significance of various ingredients and how they contribute to the dishes you’ll prepare.

Back in the kitchen, you’ll roll up your sleeves and dive into cooking under the expert guidance of your freelance instructor. Learn to make iconic dishes such as pho, spring rolls, or banh xeo (Vietnamese pancakes), using authentic techniques and recipes. This interactive experience allows you to ask questions, receive personalized tips, and enjoy a fun, engaging atmosphere.

As you savor the fruits of your labor, your guide will share cultural insights and dining etiquette, enhancing your appreciation for Vietnamese food. This cooking class not only equips you with new skills but also creates lasting memories of your culinary adventure in Saigon!

Group Booking Requirements

• Groups of 2: A Car is required for group transportation
• Groups of 3-6: A minivan is required for whole group transportation
• Groups of 7-12: A minibus is necessary for transportation whole group
• Groups of 13 or more: A bus is required for the whole group.
• Jeep Transport: 3 people in 1 jeep ( there is a local jeep driver inclusive)
• Cooking Fee: Must be paid per person.

Bulk Discount

• Up to 75% off for each person.